| 000 | 00774nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251010152343.0 | ||
| 008 | 251010b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a660.6249 _bMAN-F.2 |
||
| 100 | _aMansi, E.M.T. El | ||
| 100 | _aC.F.A. Bryce | ||
| 100 | _aA.L. Demain | ||
| 100 | _aA.R. Allman | ||
| 245 |
_aFermentation Microbiology and Biotechnology / _cby E.M.T. Ei-Mansi, C.F.A. Bryce,A.L. Demain and A.R. Allman |
||
| 260 |
_aNew York: _bRoutledge, Taylor and Francis, _c2007 |
||
| 300 | _ap.544 | ||
| 650 | _aTechnology | ||
| 650 | _aChemical engineering | ||
| 650 | _a Chemical engineering and related technologies | ||
| 650 | _a Biotechnology | ||
| 650 | _a Microbial | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42344 _d42344 |
||