| 000 | 00571nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014141237.0 | ||
| 008 | 251014b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.02 _bRIC-C |
||
| 100 | _aRichardson, Thomas | ||
| 100 | _aJohn W. Finley | ||
| 245 |
_aChemical Changes in Food During Processing / _cEdited by Thomas Richardson and John W. Finley |
||
| 260 |
_aNew Delhi: _bCBS Publishers, _c1997 |
||
| 300 | _ap.514 | ||
| 650 | _a Home and Family Management | ||
| 650 | _aFood Technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42387 _d42387 |
||