| 000 | 00515nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251015102954.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.07 _bMCC-C |
||
| 100 | _aMccane, R.A | ||
| 245 |
_aThe Chemical Composition of Foods / _cby R.A. Mccancea nd E.M Widdowson |
||
| 260 |
_aBikaner: _bAgro Botanical Publishers, _c1993 |
||
| 300 | _ap.150 | ||
| 650 | _aChemical engineering  | ||
| 650 | _aFood technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42406 _d42406 |
||