| 000 | 00645nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251015113732.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.024 _bSTA-P |
||
| 100 | _a Stanbury, Peter F | ||
| 100 | _aAllan Whitaker | ||
| 100 | _aStephen J. Hall | ||
| 245 |
_aPrinciples of Fermentation Technology / _c by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
||
| 260 |
_aAuckland: _b Butterworth Heinemann, _c1999 |
||
| 300 | _ap.357 | ||
| 650 | _aTechnology  | ||
| 650 | _aChemical engineering  | ||
| 650 | _a Food technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42409 _d42409 |
||