| 000 | 00549nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251015115825.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.07 _bKIR-P |
||
| 100 | _aKirk, Ronald | ||
| 100 | _aRonald Sawyer | ||
| 245 |
_aPearson's Composition and Analysis of Foods / _cby Ronald S. Kirk and Ronald Sawyer |
||
| 260 |
_aHarlow: _bAddison Wesley, _c1999 |
||
| 300 | _ap.708 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42411 _d42411 |
||