| 000 | 00555nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251015134233.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.8 _bMOR-P |
||
| 100 | _aMorris, Thomas Norman | ||
| 245 |
_aPrinciples of Fruit Preservation / _cby Thomas Norman Morris |
||
| 260 |
_aDelhi: _bBio Tech Books, _c2004 |
||
| 300 | _ap.206 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food technology | ||
| 650 | _a Fruits And Vegetables -- Processing | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42416 _d42416 |
||