| 000 | 00512nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251015152344.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.0287 _bSAL-E |
||
| 100 | _aSaltmarsh, Mike | ||
| 245 |
_aEssential Guide To Food Additives / _cEdited by Mike Saltmarsh |
||
| 260 |
_aEngland: _bLeatherhead Publishing, _c2000 |
||
| 300 | _ap.322 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42423 _d42423 |
||