| 000 | 00543nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251017152633.0 | ||
| 008 | 251017b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664 _bKAL-F |
||
| 100 | _aKalia, Manoranjan | ||
| 100 | _aSangita Sood | ||
| 245 |
_aFood Preservation and Processing / _cby Manoranjan Kalia and Sanita Sood |
||
| 260 |
_aLudhiana: _bKalyani Publishers , _c2002 |
||
| 300 | _ap.492 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food Technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42465 _d42465 |
||