| 000 | 00725nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251018113119.0 | ||
| 008 | 251018b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471345431 | ||
| 040 | _cAKCL | ||
| 082 |
_a647.95068 _bREY-O |
||
| 100 | _aReynolds, Dennis | ||
| 245 |
_aOn-Site Food Service Management A Best Practice Approach / _cby Dennis Reynolds |
||
| 260 |
_aCanada: _bJohn Wiley and Sons, _c2003 |
||
| 300 | _ap.250 | ||
| 650 | _aHome Science | ||
| 650 | _aHome economics & family management | ||
| 650 | _aManagement of public households | ||
| 650 | _aSpecific kinds of public households and institutions  | ||
| 650 | _aEating and drinking places  | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42473 _d42473 |
||