| 000 | 00624nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251021123422.0 | ||
| 008 | 251021b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a660.284 _bADA-F |
||
| 100 | _aAdams, Martin R | ||
| 100 | _aM.J. Robert Nout | ||
| 245 |
_aFermentation and Food Safety / _cEdited byMartin R. Adams and M.J. Robert Nout |
||
| 260 |
_aNew Delhi: _bSpringer India, _c2008 |
||
| 300 | _ap.290 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Chemical engineering and related technologies | ||
| 650 | _a Chemical engineering | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42507 _d42507 |
||