| 000 | 00509nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251021124741.0 | ||
| 008 | 251021b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664 _bFEL-F |
||
| 100 | _aFellows, P.J | ||
| 245 |
_aFood Processing Technology: _bPrinciples and Practice / _cby P.J. Fellow |
||
| 260 |
_aCambridge: _bWood Head Publishig, _c1998 |
||
| 300 | _ap.505 | ||
| 650 | _aChemical engineering  | ||
| 650 | _aFood technology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42508 _d42508 |
||