| 000 | 00758nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251025124728.0 | ||
| 008 | 251025b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0419178902 | ||
| 040 | _cAKCL | ||
| 082 |
_a613.2024796 _bWIL-F |
||
| 100 | _aWilliams, Clyde | ||
| 245 |
_aFoods, Nutrition and Sports Performance: _bAn International Scientific Consensus held 4-6 february 1991 and organized by Mars, Incorporated with International with International Olymoic Committee Patronage / _cEdited by Clyde William and John T. Devlin |
||
| 260 |
_aLondon: _bE and FN Spon, _c1992 |
||
| 300 | _ap.194 | ||
| 650 | _aMedicine & health | ||
| 650 | _aPersonal health and safety | ||
| 650 | _aDietetics | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42585 _d42585 |
||