| 000 | 00596nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251025144042.0 | ||
| 008 | 251025b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0849337755 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.09 _bROB-F.2 |
||
| 100 | _aRobertson, Gordon L | ||
| 245 |
_aFood Packaging Principles and Practice / _cby Gordon L. Robertson |
||
| 250 | _a2nd Ed. | ||
| 260 |
_aNew York: _bRoutledge, Taylor and Francis, _c2006 |
||
| 300 | _ap.550 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food technology | ||
| 942 | _cREF | ||
| 942 | _2ddc | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42597 _d42597 |
||