| 000 | 00636nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251103133959.0 | ||
| 008 | 251103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789381450932 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.024 _bNAR-F |
||
| 100 | _aNarayanan, Rita | ||
| 100 | _aB. Dhanalakshmi | ||
| 245 |
_aFood Microbiology: _bBasic and Applied with Laboratory Exercises / _cby Rita Naryanan and B. Dhanalakshmi |
||
| 260 |
_aNew Delhi: _bNew India Publishing, _c2013 |
||
| 300 | _ap.208 | ||
| 650 | _aChemical engineering | ||
| 650 | _a Food technology | ||
| 942 | _cREF | ||
| 942 | _2ddc | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42645 _d42645 |
||