| 000 | 00620nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251111150735.0 | ||
| 008 | 251111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0824707494 | ||
| 040 | _cAKCL | ||
| 082 |
_a664 _bAKO-F.2 |
||
| 100 | _aAkoh, Casmir C | ||
| 100 | _aDavid B. Min | ||
| 245 |
_aFood Lipids: _bChemistry, Nutrition and Biotehnology / _cEdited by Casmir C. Akoh and David B. Min |
||
| 250 | _a2nd Ed. | ||
| 260 |
_aNew York: _bMarcel Dekker Inc, _c2002 |
||
| 300 | _ap.1005 | ||
| 650 | _aChemical engineering  | ||
| 650 | _aFood technology  | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42777 _d42777 |
||