| 000 | 00502nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251111155323.0 | ||
| 008 | 251111b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664 _bSHA-H |
||
| 100 | _aShafiur Rahman, M Ed. | ||
| 245 |
_aHandbook of Food Preservation _cEdited by M. Shafiur Rahman |
||
| 260 |
_aNew York: _bMarcel Dekker, _c2006 |
||
| 300 | _ap.809 | ||
| 650 | _aChemical engineering  | ||
| 650 | _aFood Technology  | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42779 _d42779 |
||