| 000 | 00621nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251111160158.0 | ||
| 008 | 251111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8176220809 | ||
| 040 | _cAKCL | ||
| 082 |
_a641.42 _bBHU-F |
||
| 100 | _aBhutani, R.C | ||
| 245 |
_aFruit and Vegetable Preservation / _cby R.C. Bhutani |
||
| 260 |
_aDelhi: _bBiotech Books, _c2003 |
||
| 300 | _ap.485 | ||
| 650 | _aHome economics & family management | ||
| 650 | _aFood and drink | ||
| 650 | _aFood preservation and storage | ||
| 650 | _aCanning, Preserving, Pickling | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42780 _d42780 |
||