| 000 | 00669nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251113104639.0 | ||
| 008 | 251113b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471347779 | ||
| 040 | _cAKCL | ||
| 082 |
_a613.2 _bDRU-N.4 |
||
| 100 | _aDrummond, Karen Eich | ||
| 100 | _aLisa M. Brefere | ||
| 245 |
_aNutrition For Food Service and Culinary Professionals / _cby Karen Eich Drummond and Lisa M. Brefere |
||
| 250 | _a4th Ed. | ||
| 260 |
_aNew York: _bJohn Wiley and Sons, _c2001 |
||
| 300 | _ap.574 | ||
| 650 | _aMedicine & health | ||
| 650 | _aPersonal health and safety | ||
| 650 | _aDietetics | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42794 _d42794 |
||