| 000 | 00650nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251114095845.0 | ||
| 008 | 251114b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978076375965 | ||
| 040 | _cAKCL | ||
| 082 |
_a641.5 _bEDE-F |
||
| 100 | _aEdelstein, Sari | ||
| 245 |
_aFood, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / _cEdited by Sari Edelstein |
||
| 260 |
_aBoston: _bJones and Bartlet Publishers, _c2011 |
||
| 300 | _ap.610 | ||
| 650 | _aHome economics & family management  | ||
| 650 | _aFood and drink | ||
| 650 | _a Cooking; cookbooks | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42812 _d42812 |
||