000			00708nam a22002297a 4500
003			OSt
005			20251114102655.0
008			251114b |||||||| |||| 00| 0 eng d
020			_a9781418011697
040			_cAKCL
082			_a641.85 _bSUA-A
100			_aSuas, Michael
245			_aAdvanced Bread and Pastery: _bA Professional Approach / _cby Michel Suas
260			_aUnited States of America: _bCengage Learning, _c2009
300			_ap.1043
650			_aHome economics & family management
650			_aFood and drink
650			_a Cooking specific kinds of dishes and preparing beverages
650			_aPreserves and Candy; Confectionary, Sweets
942			_cREF
942			_2ddc _n0
999			_c42813 _d42813