000			00555nam a22002057a 4500
003			OSt
005			20251114145655.0
008			251114b |||||||| |||| 00| 0 eng d
020			_a8123908318
040			_cAKCL
082			_a664.07 _bSUZ-I
100			_aSuzanne Nielsen, S Ed.
245			_aIntroduction to the Chemical Analysis of Foods / _cEdited by S. Suzanne Nielsen
260			_aNew Delhi: _bCBS Publishers, _c2002
300			_ap.530
650			_aChemical engineering
650			_a Food technology
942			_cREF
942			_2ddc _n0
999			_c42828 _d42828