| 000 | 00622nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251118152304.0 | ||
| 008 | 251118b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0070219214 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bFRA-F4 |
||
| 100 | _aFrazier, William C | ||
| 100 | _aDennis C. Westhoff | ||
| 245 |
_aFood Microbiology / _cby William C. Frazier and Dennis C. Westhoff |
||
| 250 | _a4th Ed. | ||
| 260 |
_aNew Delhi : _bMcGraw-Hill, _c2001 |
||
| 300 | _ap.539 | ||
| 650 | _aTechnology | ||
| 650 | _a Food Technology | ||
| 650 | _aFood Microbiology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42869 _d42869 |
||