| 000 | 00519nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251119101744.0 | ||
| 008 | 251119b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bJAY-M |
||
| 100 | _a Jay, James M | ||
| 245 |
_aModern Food Microbiology / _c by James M. Jay |
||
| 260 |
_aNew York: _bVan Nostrand Reinhold Comapny, _c1970 |
||
| 300 | _ap.328 | ||
| 650 | _aFood Technology | ||
| 650 | _a Food Microbiology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
||
| 942 |
_2ddc _n0 |
||
| 999 |
_c42875 _d42875 |
||