Pearson's Composition and Analysis of Foods / by Ronald S. Kirk
Material type: TextPublication details: Harlow : Addison-Wesley, 1991Edition: 9th edDescription: VI, 688 pISBN:- 0-321-04352-9
- 664.07 KIR-P9
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 KIR-P9 (Browse shelf(Opens below)) | Available | 58069 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.