ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets / by W.R. Aykroyd

By: Material type: TextTextPublication details: New Delhi : Indian Council of Medical Research, 1966Edition: 6th edDescription: VII, 257 pSubject(s): DDC classification:
  • 613.2 AYK-T6
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Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 613.2 AYK-T6 (Browse shelf(Opens below)) Available 15170
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