College and University Food Service Management Standards / by Peter J. Eckel
Material type:
TextPublication details: Wesport: The Avi Publishing Company, 1985Description: p.175Subject(s): DDC classification: - 647.95 ECK-C
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95 ECK-C (Browse shelf(Opens below)) | Not for loan | 57959 |
Total holds: 0
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