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Food Lipids: Chemistry, Nutrition and Biotehnology / Edited by Casmir C. Akoh and David B. Min
Material type:
TextPublication details: New York: Marcel Dekker Inc, 2002Edition: 2nd EdDescription: p.1005ISBN: - 0824707494
- 664 AKO-F.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664 AKO-F.2 (Browse shelf(Opens below)) | Not for loan | 56026 |
Total holds: 0
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