Normal view MARC view ISBD view

Food Microbiology and Food Processing /

Singh, Rajender

Food Microbiology and Food Processing / by Rajender Singh - New Delhi : ALP Books, 2009 - 242 p.

ISBN: 978-93-80184-32-6

Subjects--Topical Terms:
Home and Family Management
Food Technology
Food Microbiology

Subjects--Facted Index Terms:
Home Science, Food and Drink

Dewey Class. No.: 664.001579 / SIN-F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)

Food Microbiology and Food Processing /

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)