Food Microbiology and Food Processing / by Rajender Singh
Material type: TextPublication details: New Delhi : ALP Books, 2009Description: 242 pISBN:- 978-93-80184-32-6
- 664.001579 SIN-F
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.001579 SIN-F (Browse shelf(Opens below)) | Available | 60664 |
Total holds: 0
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