Fundamental Food Microbiology
Arun Bhunia Ray, Bibek
Fundamental Food Microbiology / by Bibek Ray - 5th ed. - Florida : CRC Press, Taylor and Francis Group, 2014 - XLVI, 607 p.
978-1-46665-6443-5
Food Technology
Food Microbiology
664.001579 / RAY-F5
Fundamental Food Microbiology / by Bibek Ray - 5th ed. - Florida : CRC Press, Taylor and Francis Group, 2014 - XLVI, 607 p.
978-1-46665-6443-5
Food Technology
Food Microbiology
664.001579 / RAY-F5