Fundamental Food Microbiology / by Bibek Ray
Material type: TextPublication details: Florida : CRC Press, Taylor and Francis Group, 2014Edition: 5th edDescription: XLVI, 607 pISBN:- 978-1-46665-6443-5
- 664.001579 RAY-F5
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Reference | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.001579 RAY-F5 (Browse shelf(Opens below)) | Not for loan | 68201 |
Total holds: 0
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