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Food: The Chemistry of its Components /

Coultatte, Tom

Food: The Chemistry of its Components / by Tom Coultate - 7th Ed. - United Kingdom: Royal Society of Chemistry, 2024 - p.479

ISBN: 9781839168147

Subjects--Topical Terms:
Home and Family management
Food and drink
Food

Dewey Class. No.: 641.3 / COU-F7

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Food: The Chemistry of its Components /

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)