ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food: The Chemistry of its Components / by Tom Coultate

By: Material type: TextTextPublication details: United Kingdom: Royal Society of Chemistry, 2024Edition: 7th EdDescription: p.479ISBN:
  • 9781839168147
Subject(s): DDC classification:
  • 641.3 COU-F7
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Holdings
Item type Current library Call number Status Barcode
Reference Reference ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.3 COU-F7 (Browse shelf(Opens below)) Not for loan 69121
Total holds: 0

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