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Fermentation and Food Safety /

Adams, Martin R M.J. Robert Nout

Fermentation and Food Safety / Edited byMartin R. Adams and M.J. Robert Nout - New Delhi: Springer India, 2008 - p.290

Subjects--Topical Terms:
Chemical engineering
Chemical engineering and related technologies
Chemical engineering

Dewey Class. No.: 660.284 / ADA-F

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