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Fermentation and Food Safety / (Record no. 42507)

MARC details
000 -LEADER
fixed length control field	00624nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251021123422.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	251021b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	AKCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	660.284
Item number	ADA-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Adams, Martin R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	M.J. Robert Nout
245 ## - TITLE STATEMENT
Title	Fermentation and Food Safety /
Statement of responsibility, etc.	Edited byMartin R. Adams and M.J. Robert Nout
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi:
Name of publisher, distributor, etc.	Springer India,
Date of publication, distribution, etc.	2008
300 ## - PHYSICAL DESCRIPTION
Extent	p.290
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chemical engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chemical engineering and related technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chemical engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	10/21/2025		660.284 ADA-F	65670	10/21/2025	10/21/2025	Reference