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Protein Additives in Food Service Preparations /

Rakosky, Joseph

Protein Additives in Food Service Preparations / by Joseph Rakosky - New York: Van Nostrand Reinhold - p.258

ISBN: 0442226764

Subjects--Topical Terms:
Home economics & family management
Food and drink
Cooking; cookbooks
Cooking, Specialized Locations

Dewey Class. No.: 641.57 / RAK-P

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