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Protein Additives in Food Service Preparations / by Joseph Rakosky
Material type:
TextPublication details: New York: Van Nostrand ReinholdDescription: p.258ISBN: - 0442226764
- 641.57 RAK-P
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.57 RAK-P (Browse shelf(Opens below)) | Not for loan | 57825 |
Total holds: 0
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