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Food Packaging Principles and Practice /

Robertson, Gordon L

Food Packaging Principles and Practice / by Gordon L. Robertson - 2nd Ed. - New York: Routledge, Taylor and Francis, 2006 - p.550

ISBN: 0849337755

Subjects--Topical Terms:
Chemical engineering
Food technology

Dewey Class. No.: 664.09 / ROB-F.2

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