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Food Packaging Principles and Practice / by Gordon L. Robertson
Material type:
TextPublication details: New York: Routledge, Taylor and Francis, 2006Edition: 2nd EdDescription: p.550ISBN: - 0849337755
- 664.09 ROB-F.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.09 ROB-F.2 (Browse shelf(Opens below)) | Not for loan | 59436 |
Total holds: 0
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