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Nutrition For Food Service and Culinary Professionals /

Drummond, Karen Eich Lisa M. Brefere

Nutrition For Food Service and Culinary Professionals / by Karen Eich Drummond and Lisa M. Brefere - 4th Ed. - New York: John Wiley and Sons, 2001 - p.574

ISBN: 0471347779

Subjects--Topical Terms:
Medicine & health
Personal health and safety
Dietetics

Dewey Class. No.: 613.2 / DRU-N.4

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