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Nutrition For Food Service and Culinary Professionals / by Karen Eich Drummond and Lisa M. Brefere
Material type:
TextPublication details: New York: John Wiley and Sons, 2001Edition: 4th EdDescription: p.574ISBN: - 0471347779
- 613.2 DRU-N.4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 DRU-N.4 (Browse shelf(Opens below)) | Not for loan | 57535 |
Total holds: 0
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