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Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals /

Edelstein, Sari

Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / Edited by Sari Edelstein - Boston: Jones and Bartlet Publishers, 2011 - p.610

ISBN: 978076375965

Subjects--Topical Terms:
Home economics & family management
Food and drink
Cooking; cookbooks

Dewey Class. No.: 641.5 / EDE-F

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