Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / Edited by Sari Edelstein
Material type:
TextPublication details: Boston: Jones and Bartlet Publishers, 2011Description: p.610ISBN: - 978076375965
- 641.5 EDE-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.5 EDE-F (Browse shelf(Opens below)) | Not for loan | 60639 |
Total holds: 0
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