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Food Microbiology /

Frazier, William C Dennis C. Westhoff

Food Microbiology / by William C. Frazier and Dennis C. Westhoff - 4th Ed. - New Delhi : McGraw-Hill, 2001 - p.539

ISBN: 0070219214

Subjects--Topical Terms:
Technology
Food Technology
Food Microbiology

Dewey Class. No.: 664.001579 / FRA-F4

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