Food Microbiology / by William C. Frazier and Dennis C. Westhoff
Material type:
TextPublication details: New Delhi : McGraw-Hill, 2001Edition: 4th EdDescription: p.539ISBN: - 0070219214
- 664.001579 FRA-F4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.001579 FRA-F4 (Browse shelf(Opens below)) | Not for loan | 55640 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.