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Menu Planning for the Hospitality Industry / by Jaksa Kivela
Material type:
TextPublication details: New Delhi : Global Books, 2001Description: 202 pISBN: - 81-7512-021-5
- 613.2 KIV-M
| Item type | Current library | Call number | Status | Barcode | |
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 KIV-M (Browse shelf(Opens below)) | Available | 56752 |
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| 613.2 JON-F Foods, Diet and Nutrition / | 613.2 JOS-N Nutrition and Dietetics / | 613.2 JOS-N3 Nutrition and Dietetics / | 613.2 KIV-M Menu Planning for the Hospitality Industry | 613.2 KRI-L Laboratory Manual for Nutrition Research / | 613.2 LAL-F2 Food and Nutrition / | 613.2 MAH-F11 Krause's Food Nutrition Diet Therapy / |
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