ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Pearson's Composition and Analysis of Foods / by Ronald S. Kirk

By: Material type: TextTextPublication details: Harlow : Addison-Wesley, 1991Edition: 9th edDescription: VI, 688 pISBN:
  • 0-321-04352-9
Subject(s): DDC classification:
  • 664.07 KIR-P9
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Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 664.07 KIR-P9 (Browse shelf(Opens below)) Available 58069
Total holds: 0

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