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Pearson's Composition and Analysis of Foods / by Ronald S. Kirk
Material type:
TextPublication details: Harlow : Addison-Wesley, 1991Edition: 9th edDescription: VI, 688 pISBN: - 0-321-04352-9
- 664.07 KIR-P9
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 KIR-P9 (Browse shelf(Opens below)) | Available | 58069 |
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| 664.06 MAH-F Food Additives / | 664.07 BER-P Practical Methodes in Food Analysis / | 664.07 KAL-F Food Analysis and Quality Control / | 664.07 KIR-P9 Pearson's Composition and Analysis of Foods / | 664.07 LON-Q Quantity Food Sanitation / | 664.07 RIC-S3 Sanitation For Foodservice Workers / | 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / |
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