Food Microbiology by William C. Frazier
Material type: TextPublication details: New Delhi : Tata Mcgraw Hill, 2002Edition: 4th edDescription: XVI, 539 pISBN:- 0-07-021921-4
- 664.001579 FRA-F4
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Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.001579 FRA-F4 (Browse shelf(Opens below)) | Available | 55647 |
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664.001579 ADA-F2 Food Microbiology / | 664.001579 ADA-F4 Food Microbiology | 664.001579 FOS-F Food Microbiology | 664.001579 FRA-F4 Food Microbiology | 664.001579 FRA-F4 Food Microbiology | 664.001579 FRA-F4 Food Microbiology | 664.001579 FRA-F4 Food Microbiology |
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