Sensory Evolution of Food Vol. 2 / by Harry T. Lawless
Material type: TextPublication details: London : Springer International, 2014Description: 596 pISBN:- 978-81-322-1481-6
- 664.072 LAW-S.2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.072 LAW-S.2 (Browse shelf(Opens below)) | Available | 65671 |
Total holds: 0
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664.07 LON-Q Quantity Food Sanitation / | 664.07 RIC-S3 Sanitation For Foodservice Workers / | 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / | 664.072 LAW-S.2 Sensory Evolution of Food Vol. 2 | 664.5 ASH-F3 Food Flavorings / | 664.752 BOA-T The Complete Technology Book on Bakery Products / | 667.2 PEL-D Dyes and Dyeing |
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